Buy Used and New Hospitality & Catering Books

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson

ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

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Cooking Art: Easy Edible Art for Young Children

by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall

ISBN 13: 9780876591840

Format: Paperback (192 pages)
Publisher: Gryphon House
Published: Aug 1997

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Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)

by Entrepreneur Press

ISBN 13: 9781891984266

Format: Paperback (252 pages)
Publisher: Entrepreneur Press
Published: 01 Dec 2002

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Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003
Other Format: Hardcover

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Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover, Paperback

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French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

by Ann Vileisis

ISBN 13: 9781597261449

Format: Hardcover (352 pages)
Publisher: Island Press
Published: 15 Nov 2007

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Hotel Reception

by Paul Berkeley White, Helen Beckley

ISBN 13: 9780713107180

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 01 Jul 1982

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The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Classic Italian Cooking Course

by Lorenz

ISBN 13: 9781901688948

Format: Hardcover
Publisher: Lorenz Books
Published: 01 Jan 1998

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How Food Begins: Chips v. 3 (First Learning Library)

by Anne Mountfield

ISBN 13: 9780631166337

Format: Hardcover (24 pages)
Publisher: Simon & Schuster Education
Published: Nov 1989
Other Format: Hardcover

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