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Stuart Cookery: Recipes and History (Cooking Through the Ages) Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears

Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears


ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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Used : $6.59  
 
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Fresh Ways with Desserts (Healthy home cooking) Fresh Ways with Desserts (Healthy home cooking) by

Fresh Ways with Desserts (Healthy home cooking)

by


ISBN 13: 9780705420037

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Used : $6.74  
 
Used : $6.74
What's the Big Idea?: What's The Big Idea? Food What's the Big Idea?: What's The Big Idea? Food by Emily Moore

What's the Big Idea?: What's The Big Idea? Food

by Emily Moore


ISBN 13: 9780340724057

Format: Paperback (128 pages)
Publisher: Hodder Children's Books
Published: 21 Jan 1999

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Used : $6.77  
 
Used : $6.77
Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments by Fodor's

Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments

by Fodor's


ISBN 13: 9780679019763

Format: Paperback (864 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 25 Oct 1990

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Used : $6.79  
 
Used : $6.79
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage by Darina Allen

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

by Darina Allen


ISBN 13: 9781856264976

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 18 Mar 2004
Other Format: Paperback

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Used : $6.81  
 
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Hotel Europa: France STUDENT'S BOOK Business French For Beginners Hotel Europa: France STUDENT'S BOOK Business French For Beginners by Helene Lewis, Martyn Bird

Hotel Europa: France STUDENT'S BOOK Business French For Beginners

by Helene Lewis, Martyn Bird


ISBN 13: 9780340546970

Format: Paperback (184 pages)
Publisher: Hodder Arnold H&S
Published: 31 Oct 1991
Other Format: Paperback

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Used : $6.97  
 
Used : $6.97
Arab Cooking (Great Books of International Cuisine) Arab Cooking (Great Books of International Cuisine) by Bonechi Books

Arab Cooking (Great Books of International Cuisine)

by Bonechi Books


ISBN 13: 9788847604834

Format: Illustrated (128 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Used : $7.10  
 
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Taste of Japan (Food Around the World) Taste of Japan (Food Around the World) by Jenny Ridgwell

Taste of Japan (Food Around the World)

by Jenny Ridgwell


ISBN 13: 9780750207430

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Oct 1993

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Used : $7.16  
 
Used : $7.16
The Little Book of Thai Cooking (Little Recipe Books) The Little Book of Thai Cooking (Little Recipe Books) by Jillian Stewart, Kate Cranshaw

The Little Book of Thai Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275835

Format: Hardcover (45 pages)
Publisher: Grange Books PLC
Published: Feb 1995

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Used : $7.24  
 
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Perfect Chocolate Chip Cookies Perfect Chocolate Chip Cookies by Gwen W. Steege

Perfect Chocolate Chip Cookies

by Gwen W. Steege


ISBN 13: 9781580173124

Format: Paperback (144 pages)
Publisher: Storey Books
Published: 01 Jun 2001

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Used : $7.67  
New : $12.15  
Used : $7.67 New : $12.15
Food (Rubbish!) Food (Rubbish!) by Veronica Bonar

Food (Rubbish!)

by Veronica Bonar


ISBN 13: 9780431006796

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 17 Mar 1992

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Used : $7.69  
 
Used : $7.69