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Mediterranean Cooking (Hamlyn Cookery) Mediterranean Cooking (Hamlyn Cookery) by Hilaire Walden

Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden


ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Christmas Cooking (Usborne Activities) Christmas Cooking (Usborne Activities) by Rebecca Gilpin,Catherine Atkinson

Christmas Cooking (Usborne Activities)

by Rebecca Gilpin,Catherine Atkinson


ISBN 13: 9780746046548

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Sep 2001

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Food Cycles (Cycles in Science) Food Cycles (Cycles in Science) by Peter D. Riley

Food Cycles (Cycles in Science)

by Peter D. Riley


ISBN 13: 9780431084411

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 18 Jan 1999

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Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) by etc., Sue Palmer

Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)

by etc., Sue Palmer


ISBN 13: 9780050050699

Format: Paperback (160 pages)
Publisher: Oliver & Boyd
Published: 08 Mar 1993

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Baking (Mini Essential Cooking S.) Baking (Mini Essential Cooking S.) by

Baking (Mini Essential Cooking S.)

by


ISBN 13: 9780752569420

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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Cajun Home Cooking Cajun Home Cooking by Alan Patout

Cajun Home Cooking

by Alan Patout


ISBN 13: 9780394547251

Format: Hardcover (207 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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Sugar in Food (Diet & Nutrition) Sugar in Food (Diet & Nutrition) by Deb Turner

Sugar in Food (Diet & Nutrition)

by Deb Turner


ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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Hammond's Cooking Explained 4th Edition Hammond's Cooking Explained 4th Edition by Jill Davies

Hammond's Cooking Explained 4th Edition

by Jill Davies


ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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Slow Cooking (Cookery) Slow Cooking (Cookery) by Joanne Glynn

Slow Cooking (Cookery)

by Joanne Glynn


ISBN 13: 9781740454414

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Apr 2004

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Mastering Catering Science (Macmillan Master S.) Mastering Catering Science (Macmillan Master S.) by Steven Robert Dudley

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley


ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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