Buy Used and New Hospitality & Catering Books

Kettle Broth to Gooseberry Fool: Book of Simple English Food

by Jenny Baker

ISBN 13: 9780571172979

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 01 Mar 1998
Other Format: Paperback

Save for later

The Book of Greek Cooking

by Lesley Mackley

ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001

Save for later

Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

Save for later

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

Save for later

The Prevention of Food Poisoning

by Jill Trickett

ISBN 13: 9780859506137

Format: Paperback (136 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jul 1986

Save for later

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson

ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

Save for later

Biscuits, Cookies and Shortbread

by Jacki Pan-Passmore

ISBN 13: 9783895089510

Format: Paperback (64 pages)
Publisher: Konemann
Published: 01 Nov 1997
Other Format: Paperback

Save for later

Bento Love : Easy Japanese Cooking

by Kentaro Kobayashi

ISBN 13: 9781934287583

Format: Paperback (95 pages)
Publisher: VERTICAL
Published: 10 Sep 2009

Save for later

Cooking Art: Easy Edible Art for Young Children

by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall

ISBN 13: 9780876591840

Format: Paperback (192 pages)
Publisher: Gryphon House
Published: Aug 1997

Save for later

A Little History of Irish Food

by Regina Sexton

ISBN 13: 9781856262439

Format: Hardcover (128 pages)
Publisher: Kyle Cathie
Published: 19 Mar 1998

Save for later

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

Save for later

The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois

ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later