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Italian Cooking (La Cucina Italiana) Italian Cooking (La Cucina Italiana) by "Cucina Italiana"

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"


ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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The Food of Spain: A Journey For Food Lovers The Food of Spain: A Journey For Food Lovers by Murdoch Books

The Food of Spain: A Journey For Food Lovers

by Murdoch Books


ISBN 13: 9781741960358

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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Business Aspects of Catering (Longman Hotelwork & Catering) Business Aspects of Catering (Longman Hotelwork & Catering) by Douglas A. Ryan

Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan


ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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The Prevention of Food Poisoning The Prevention of Food Poisoning by Jill Trickett

The Prevention of Food Poisoning

by Jill Trickett


ISBN 13: 9780859506137

Format: Paperback (136 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jul 1986

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Kettle Broth to Gooseberry Fool: Book of Simple English Food Kettle Broth to Gooseberry Fool: Book of Simple English Food by Jenny Baker

Kettle Broth to Gooseberry Fool: Book of Simple English Food

by Jenny Baker


ISBN 13: 9780571172979

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 01 Mar 1998
Other Format: Paperback

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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal Portuguese Cooking: The Authentic and Robust Cuisine of Portugal by Carol Robertson

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson


ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

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The Book of Greek Cooking The Book of Greek Cooking by Lesley Mackley

The Book of Greek Cooking

by Lesley Mackley


ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001

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Bento Love : Easy Japanese Cooking Bento Love : Easy Japanese Cooking by Kentaro Kobayashi

Bento Love : Easy Japanese Cooking

by Kentaro Kobayashi


ISBN 13: 9781934287583

Format: Paperback (95 pages)
Publisher: VERTICAL
Published: 10 Sep 2009

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Cooking Art: Easy Edible Art for Young Children Cooking Art: Easy Edible Art for Young Children by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall

Cooking Art: Easy Edible Art for Young Children

by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall


ISBN 13: 9780876591840

Format: Paperback (192 pages)
Publisher: Gryphon House
Published: Aug 1997

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Biscuits, Cookies and Shortbread Biscuits, Cookies and Shortbread by Jacki Pan-Passmore

Biscuits, Cookies and Shortbread

by Jacki Pan-Passmore


ISBN 13: 9783895089510

Format: Paperback (64 pages)
Publisher: Konemann
Published: 01 Nov 1997
Other Format: Paperback

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Mourjou: The Life and Food of an Auvergne Village Mourjou: The Life and Food of an Auvergne Village by Peter Graham

Mourjou: The Life and Food of an Auvergne Village

by Peter Graham


ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999

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Used : $11.39  
 
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