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Irish Cooking Irish Cooking by

Irish Cooking

by


ISBN 13: 9780717118687

Format: Hardcover (64 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Mar 1991

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Food Discovered Through Geography (Linkers: Geography) Food Discovered Through Geography (Linkers: Geography) by Karen Bryant-Mole, Zul Mukhida

Food Discovered Through Geography (Linkers: Geography)

by Karen Bryant-Mole, Zul Mukhida


ISBN 13: 9780713647624

Format: Hardcover (25 pages)
Publisher: A & C Black Publishers Ltd
Published: 28 Nov 1997

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Irish Traditional Cooking Irish Traditional Cooking by Darina Allen

Irish Traditional Cooking

by Darina Allen


ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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The Irish Heritage Cookbook (Food & Drink) The Irish Heritage Cookbook (Food & Drink) by Biddy White-Lennon,Georgina Campbell

The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell


ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Fresh Ways with Desserts (Healthy home cooking) Fresh Ways with Desserts (Healthy home cooking) by

Fresh Ways with Desserts (Healthy home cooking)

by


ISBN 13: 9780705420037

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices) Do You Know Where Your Food Comes From? (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006
Other Format: Paperback

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Food for the World (Alpha Books S.) Food for the World (Alpha Books S.) by Nicola Barber

Food for the World (Alpha Books S.)

by Nicola Barber


ISBN 13: 9780237513672

Format: Hardcover (48 pages)
Publisher: Evans Africa
Published: 04 Jan 1994

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Food for the World (Science World) Food for the World (Science World) by David Jollands

Food for the World (Science World)

by David Jollands


ISBN 13: 9780521332408

Format: Hardcover (48 pages)
Publisher: Cambridge University Press
Published: 04 Jun 1987
Other Format: Hardcover

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Finger Food (Gourmet Cookshelf S.) Finger Food (Gourmet Cookshelf S.) by Sonia Allison

Finger Food (Gourmet Cookshelf S.)

by Sonia Allison


ISBN 13: 9780572017064

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Turkish Cooking Turkish Cooking by Margaret Oliphant, Gulseren Sancakli

Turkish Cooking

by Margaret Oliphant, Gulseren Sancakli


ISBN 13: 9789757199762

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 31 Mar 1999

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Betty Crocker's American Country Cooking Betty Crocker's American Country Cooking by Betty Crocker

Betty Crocker's American Country Cooking

by Betty Crocker


ISBN 13: 9780394563022

Format: Hardcover (96 pages)
Publisher: Random House USA Inc
Published: 25 Aug 1988

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