Taste of Japan (Food Around the World)
by Jenny Ridgwell
ISBN 13: 9780750207430
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 31 Oct 1993
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Arab Cooking (Great Books of International Cuisine)
by Bonechi Books
ISBN 13: 9788847604834
Format: Illustrated (128 pages) Publisher: Casa Editrice Bonechi Published: 01 Mar 2009
Tastes: Thoughts on South African Food
by John Peacock, Hillary Biller
ISBN 13: 9781868722471
Format: Paperback (150 pages) Publisher: Zebra Press Published: 31 Oct 1998
The Little Book of Thai Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275835
Format: Hardcover (45 pages) Publisher: Grange Books PLC Published: Feb 1995
Classic Italian Cooking
by
ISBN 13: 9780600605584
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jan 2002
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Paperback
Spice of Life: The Recipes and Cooking Culture of Thailand
by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant
ISBN 13: 9789747100839
Format: Paperback (240 pages) Publisher: Firecracker Interactive Published: 24 Jul 2000
Complete Thai (Complete Cooking)
by Hamlyn
ISBN 13: 9780600615408
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Aug 2006
Traditional Northamptonshire Recipes: Food, Drink and Lore
by Ian Andrews
ISBN 13: 9781899597062
Format: Paperback (176 pages) Publisher: W.D.Wharton Published: 16 Nov 2000
Perfect Chocolate Chip Cookies
by Gwen W. Steege
ISBN 13: 9781580173124
Format: Paperback (144 pages) Publisher: Storey Books Published: 01 Jun 2001
Cheese (Food)
by Linda Illsley
ISBN 13: 9781852102593
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 28 Feb 1990
Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE)
by Paul Flux,Schools History Project
ISBN 13: 9780719549410
Format: Paperback (64 pages) Publisher: Hodder Education Published: 16 Apr 1992