Taste of Japan (Food Around the World)
by Jenny Ridgwell
ISBN 13: 9780750207430
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 31 Oct 1993
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The Little Book of Thai Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275835
Format: Hardcover (45 pages) Publisher: Grange Books PLC Published: Feb 1995
Total Revision – GCSE D and T: Food Technology (Total Revision S.)
by Jill Robinson,Jenny Hotson,Jayne de Courcy
ISBN 13: 9780007136261
Format: Paperback (256 pages) Publisher: Collins Published: 20 Feb 2003 Other Format: Paperback
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
The Food of Vietnam (Periplus World Cookbooks)
by Periplus Editions,Thi Chi Trieu,Trieu Thi Choi,Annabel Jackson-Doling
ISBN 13: 9789625930121
Format: Paperback (132 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: Feb 1995
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780718101497
Format: Hardcover (528 pages) Publisher: Michael Joseph Ltd Published: Nov 1965 Other Format: Illustrated, Paperback
COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
by Valerie Peterson,Janice Fryer
ISBN 13: 9781580176941
Format: Hardcover (160 pages) Publisher: Storey Books Published: 14 Feb 2008
Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking
by Ali Abbasi,Munsif Abbasi
ISBN 13: 9781903238516
Format: Paperback (192 pages) Publisher: Angel's Share Published: 31 Oct 2002
Perfect Chocolate Chip Cookies
by Gwen W. Steege
ISBN 13: 9781580173124
Format: Paperback (144 pages) Publisher: Storey Books Published: 01 Jun 2001
Food Lover's Companion France
by Marc Millon, Kim Millon
ISBN 13: 9780316912464
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
Food (Rubbish!)
by Veronica Bonar
ISBN 13: 9780431006796
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 17 Mar 1992
Cheese (Food)
by Linda Illsley
ISBN 13: 9781852102593
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 28 Feb 1990