Buy Used and New Hospitality & Catering Books

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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The Best of Indian Cooking (Good Cook's Collection S.)

by Meera Blackley

ISBN 13: 9781863431149

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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Cookies and Biscuits (Fresh from the oven)

by Michael Lawrence

ISBN 13: 9781863025065

Format: Hardcover (63 pages)
Publisher: New Holland Publishers
Published: 01 Jul 1997

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Bengali Cooking: Seasons and Festivals

by Jane Smith, Chitrita Banerji, Deborah Madison

ISBN 13: 9781897959299

Format: Paperback (208 pages)
Publisher: Serif
Published: 06 Jan 1997

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Cooking (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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The Ultimate Cookie Book (Better Homes & Gardens): More Than 500 Tempting Treats Plus Secrets for Baking Better Cookies (Better Homes & Gardens Ultimate)

by Better Homes and Gardens Books

ISBN 13: 9780696236792

Format: Paperback (480 pages)
Publisher: Better Homes and Gardens Books
Published: 09 Jul 2009

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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Fresh Ways with Desserts (Healthy home cooking)

by

ISBN 13: 9780705420037

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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What's the Big Idea?: What's The Big Idea? Food

by Emily Moore

ISBN 13: 9780340724057

Format: Paperback (128 pages)
Publisher: Hodder Children's Books
Published: 21 Jan 1999

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Irish Traditional Cooking

by Darina Allen

ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments

by Fodor's

ISBN 13: 9780679019763

Format: Paperback (864 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 25 Oct 1990

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The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)

by Jane Milton

ISBN 13: 9780754805007

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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