Buy Used and New Hospitality & Catering Books

Taste of Japan (Food Around the World)

by Jenny Ridgwell

ISBN 13: 9780750207430

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Oct 1993

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The Little Book of Thai Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275835

Format: Hardcover (45 pages)
Publisher: Grange Books PLC
Published: Feb 1995

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007136261

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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Perfect Chocolate Chip Cookies

by Gwen W. Steege

ISBN 13: 9781580173124

Format: Paperback (144 pages)
Publisher: Storey Books
Published: 01 Jun 2001

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Cheese (Food)

by Linda Illsley

ISBN 13: 9781852102593

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 28 Feb 1990

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Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE)

by Paul Flux,Schools History Project

ISBN 13: 9780719549410

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 16 Apr 1992

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Real Food: Vegetarian Recipes for Your Slo-Cooker

by Annette Yates

ISBN 13: 9780572029296

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Nov 2003

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Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan

ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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