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What's the Big Idea?: What's The Big Idea? Food What's the Big Idea?: What's The Big Idea? Food by Emily Moore

What's the Big Idea?: What's The Big Idea? Food

by Emily Moore


ISBN 13: 9780340724057

Format: Paperback (128 pages)
Publisher: Hodder Children's Books
Published: 21 Jan 1999

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Used : $6.73  
 
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Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments by Fodor's

Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments

by Fodor's


ISBN 13: 9780679019763

Format: Paperback (864 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 25 Oct 1990

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Used : $6.76  
 
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage by Darina Allen

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

by Darina Allen


ISBN 13: 9781856264976

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 18 Mar 2004
Other Format: Paperback

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Used : $6.77  
 
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Traditional Northamptonshire Recipes: Food, Drink and Lore Traditional Northamptonshire Recipes: Food, Drink and Lore by Ian Andrews

Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews


ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Used : $6.88  
 
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Bread (Food in focus) Bread (Food in focus) by Jenny Ridgwell

Bread (Food in focus)

by Jenny Ridgwell


ISBN 13: 9780431088723

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998
Other Format: Paperback

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Nuffield Home Economics: Food Science: Tchrs' Nuffield Home Economics: Food Science: Tchrs' by

Nuffield Home Economics: Food Science: Tchrs'

by


ISBN 13: 9780091528911

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 31 Dec 2000

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Used : $6.92  
 
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Hotel Europa: France STUDENT'S BOOK Business French For Beginners Hotel Europa: France STUDENT'S BOOK Business French For Beginners by Helene Lewis, Martyn Bird

Hotel Europa: France STUDENT'S BOOK Business French For Beginners

by Helene Lewis, Martyn Bird


ISBN 13: 9780340546970

Format: Paperback (184 pages)
Publisher: Hodder Arnold H&S
Published: 31 Oct 1991
Other Format: Paperback

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Used : $6.93  
 
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Irish Cooking (Irish Cookery) Irish Cooking (Irish Cookery) by Clare Connery

Irish Cooking (Irish Cookery)

by Clare Connery


ISBN 13: 9780600585541

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 1996

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Used : $6.99  
 
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Taste of Japan (Food Around the World) Taste of Japan (Food Around the World) by Jenny Ridgwell

Taste of Japan (Food Around the World)

by Jenny Ridgwell


ISBN 13: 9780750207430

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Oct 1993

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Used : $7.13  
 
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The Little Book of Thai Cooking (Little Recipe Books) The Little Book of Thai Cooking (Little Recipe Books) by Jillian Stewart, Kate Cranshaw

The Little Book of Thai Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275835

Format: Hardcover (45 pages)
Publisher: Grange Books PLC
Published: Feb 1995

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Used : $7.20  
 
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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) by Rafi Fernandez

Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez


ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Food I Love Food I Love by Neil Perry

Food I Love

by Neil Perry


ISBN 13: 9781740457170

Format: Hardcover (440 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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Used : $7.30  
 
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