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Results for Hospitality & Catering

Showing 793 to 804 of 1,744 results
One Pot: 100 Delicious Recipes One Pot: 100 Delicious Recipes by Hamlyn

One Pot: 100 Delicious Recipes

by Hamlyn


ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Used : $4.43  
 
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Latin Cooking Latin Cooking by Lydia Darbyshire

Latin Cooking

by Lydia Darbyshire


ISBN 13: 9781840921236

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 25 Jun 1999

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Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library) Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library) by Sarah Maxwell,Angela Nilsen

Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen


ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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In 3 Easy Steps: Fabulous Food Without the Fuss In 3 Easy Steps: Fabulous Food Without the Fuss by Conrad Gallagher

In 3 Easy Steps: Fabulous Food Without the Fuss

by Conrad Gallagher


ISBN 13: 9781856265720

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 31 Mar 2005

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Italian Food: Elizabeth David Italian Food: Elizabeth David by Elizabeth David

Italian Food: Elizabeth David

by Elizabeth David


ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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New : $13.88  
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The Art of Turkish Cooking (Hippocrene International Cookbook Classics) (Hippocrene International Cookbook Classics S.) The Art of Turkish Cooking (Hippocrene International Cookbook Classics) (Hippocrene International Cookbook Classics S.) by Neset Eren

The Art of Turkish Cooking (Hippocrene International Cookbook Classics) (Hippocrene International Cookbook Classics S.)

by Neset Eren


ISBN 13: 9780781802017

Format: Paperback (308 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Oct 1993

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Chinese Cooking (Magna All-colour Cookbooks S.) Chinese Cooking (Magna All-colour Cookbooks S.) by Jillian Stewart

Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart


ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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Used : $4.46  
 
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Bill's Food Bill's Food by Bill Granger

Bill's Food

by Bill Granger


ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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Used : $4.49  
 
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Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake by Elinor Klivans

Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake

by Elinor Klivans


ISBN 13: 9780811858045

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 29 Feb 2008

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Used : $4.54  
 
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Cooking with Soups and Hors d'Oeuvres (Microwave Library) Cooking with Soups and Hors d'Oeuvres (Microwave Library) by Linda Sonntag

Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag


ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Chinese Food and Drink (Food & drink) Chinese Food and Drink (Food & drink) by Amy Shui, Stuart Thompson, Shui Yuan-Ming

Chinese Food and Drink (Food & drink)

by Amy Shui, Stuart Thompson, Shui Yuan-Ming


ISBN 13: 9780850788969

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1987

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All Colour French Cooking All Colour French Cooking by

All Colour French Cooking

by


ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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