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The New Soul Food Cookbook: Healthier Recipes for Traditional Favourites The New Soul Food Cookbook: Healthier Recipes for Traditional Favourites by Wilbert Jones

The New Soul Food Cookbook: Healthier Recipes for Traditional Favourites

by Wilbert Jones


ISBN 13: 9780806526942

Format: Paperback (128 pages)
Publisher: Citadel Press Inc.,U.S.
Published: 01 Aug 2005

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Fine Filipino Food Fine Filipino Food by Karen Hulene Bartell

Fine Filipino Food

by Karen Hulene Bartell


ISBN 13: 9780781812115

Format: Paperback (248 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Nov 2008

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Food Facts (Food Facts S.) Food Facts (Food Facts S.) by Nottridge,Rhoda

Food Facts (Food Facts S.)

by Nottridge,Rhoda


ISBN 13: 9780750203593

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1992
Other Format: Paperback

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Chinese Cooking Made Easy (Bay Books Cookery Collection) Chinese Cooking Made Easy (Bay Books Cookery Collection) by Douglas Marsland

Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland


ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Modern Italian Cooking Modern Italian Cooking by Caggiano

Modern Italian Cooking

by Caggiano


ISBN 13: 9780671754457

Format: Paperback (336 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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Bread (Food in Focus) Bread (Food in Focus) by etc., Roz Denny

Bread (Food in Focus)

by etc., Roz Denny


ISBN 13: 9780431088792

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999

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Food and Beverage Service S/NVQ Levels 1 & 2 Food and Beverage Service S/NVQ Levels 1 & 2 by ADJEY & HUNTER

Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER


ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

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The Flour Pot Cookie Book: Creating Edible Works of Art The Flour Pot Cookie Book: Creating Edible Works of Art by Margie Greenberg,Abbey Greenberg

The Flour Pot Cookie Book: Creating Edible Works of Art

by Margie Greenberg,Abbey Greenberg


ISBN 13: 9780762425952

Format: Hardcover (128 pages)
Publisher: Running Press,U.S.
Published: 04 Apr 2006

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Summer Cooking: Using the Season's Finest Ingredients Summer Cooking: Using the Season's Finest Ingredients by Bridget Jones

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Middle Eastern Cooking Middle Eastern Cooking by Theo Bergstrom, Christine Osborne

Middle Eastern Cooking

by Theo Bergstrom, Christine Osborne


ISBN 13: 9781853752575

Format: Paperback (152 pages)
Publisher: Prion Books Ltd
Published: 05 Sep 1997

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