The New Soul Food Cookbook: Healthier Recipes for Traditional Favourites
by Wilbert Jones
ISBN 13: 9780806526942
Format: Paperback (128 pages) Publisher: Citadel Press Inc.,U.S. Published: 01 Aug 2005
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A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Fine Filipino Food
by Karen Hulene Bartell
ISBN 13: 9780781812115
Format: Paperback (248 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Nov 2008
Thai Cooking
by Judy Bastyra, Becky Johnson
ISBN 13: 9781844762491
Format: Paperback (160 pages) Publisher: Southwater Published: 02 Feb 2006
Food Facts (Food Facts S.)
by Nottridge,Rhoda
ISBN 13: 9780750203593
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Apr 1992 Other Format: Paperback
Chinese Cooking Made Easy (Bay Books Cookery Collection)
by Douglas Marsland
ISBN 13: 9781863780230
Format: Paperback (96 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 18 Nov 1993 Other Format: Paperback
Modern Italian Cooking
by Caggiano
ISBN 13: 9780671754457
Format: Paperback (336 pages) Publisher: Simon & Schuster Published: 01 Jan 1992
Bread (Food in Focus)
by etc., Roz Denny
ISBN 13: 9780431088792
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 01 Jul 1999
Food and Beverage Service S/NVQ Levels 1 & 2
by ADJEY & HUNTER
ISBN 13: 9781408007426
Format: Paperback (250 pages) Publisher: CENGAGE Learning Published: 03 Aug 2009
The Flour Pot Cookie Book: Creating Edible Works of Art
by Margie Greenberg,Abbey Greenberg
ISBN 13: 9780762425952
Format: Hardcover (128 pages) Publisher: Running Press,U.S. Published: 04 Apr 2006
Summer Cooking: Using the Season's Finest Ingredients
by Bridget Jones
ISBN 13: 9780754812159
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 25 Apr 2003
Middle Eastern Cooking
by Theo Bergstrom, Christine Osborne
ISBN 13: 9781853752575
Format: Paperback (152 pages) Publisher: Prion Books Ltd Published: 05 Sep 1997