Buy Used and New Hospitality & Catering Books

East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris et al Benians

ISBN 13: 9780600601081

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 May 2000

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Food Discovered Through Geography (Linkers: Geography)

by Karen Bryant-Mole, Zul Mukhida

ISBN 13: 9780713647624

Format: Hardcover (25 pages)
Publisher: A & C Black Publishers Ltd
Published: 28 Nov 1997

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600594079

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 1998
Other Format: Paperback

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Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

by Bill Granger

ISBN 13: 9781741965544

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009
Other Format: Paperback

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani

ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000

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Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations

by Bridget Jones

ISBN 13: 9781844773817

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2002

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Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson

ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay

ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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Food, Blood and Bones (Science Essentials - Biology)

by Denise Walker

ISBN 13: 9780237539764

Format: Paperback (48 pages)
Publisher: Evans Brothers Ltd
Published: 25 Jan 2010
Other Format: Hardcover

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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The Best of Greek Cuisine: Cooking with Georgia

by Georgia Sarianides

ISBN 13: 9780781808835

Format: Paperback (200 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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Basic Catering Assignments

by J. Sharpe, Richard Sharpe, D. Sullivan

ISBN 13: 9780713174847

Format: Paperback (112 pages)
Publisher: Hodder Arnold H&S
Published: 01 Feb 1987

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