Buy Used and New Hospitality & Catering Books

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

by Leslie Forbes

ISBN 13: 9780747506539

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Nov 1991

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006
Other Format: Paperback

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Food for the World (Alpha Books S.)

by Nicola Barber

ISBN 13: 9780237513672

Format: Hardcover (48 pages)
Publisher: Evans Africa
Published: 04 Jan 1994

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Food for the World (Science World)

by David Jollands

ISBN 13: 9780521332408

Format: Hardcover (48 pages)
Publisher: Cambridge University Press
Published: 04 Jun 1987
Other Format: Hardcover

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The Festive Food of England

by Henrietta Green

ISBN 13: 9781856261999

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover

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Finger Food (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017064

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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Turkish Cooking

by Margaret Oliphant, Gulseren Sancakli

ISBN 13: 9789757199762

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 31 Mar 1999

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Food for Life: Baby & Toddler Food

by Karen Kingham, Carol Fallows

ISBN 13: 9781740455015

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

by Janny de Moor

ISBN 13: 9781903141526

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 21 Nov 2007

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