Buy Used and New Hospitality & Catering Books

The Golden Book of Cookies: Over 300 Great Recipes

by Carla Bardi

ISBN 13: 9781845433406

Format: Hardcover (704 pages)
Publisher: Apple Press
Published: 01 Oct 2009

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Irish Cooking (Irish Cookery)

by Clare Connery

ISBN 13: 9780600585541

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 1996

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer

ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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Arab Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847604834

Format: Illustrated (128 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Taste of Japan (Food Around the World)

by Jenny Ridgwell

ISBN 13: 9780750207430

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Oct 1993

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007136261

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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Pasta, Pizza and Rice (Feast of Good Cooking S.)

by Josephine Bacon, Ros Cocks

ISBN 13: 9781856277310

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: Apr 1995

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The Little Book of Thai Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275835

Format: Hardcover (45 pages)
Publisher: Grange Books PLC
Published: Feb 1995

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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Self Catering in Portugal: Making the Most of Local Food and Drink

by Carol Wright

ISBN 13: 9780709936633

Format: Paperback (176 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 20 Apr 1986

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Food Energy: 5 (Seasons)

by Mellet Rossiter

ISBN 13: 9780749608446

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 26 Nov 1992

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The Food of France

by S M & Randell Villegas

ISBN 13: 9780864119704

Format: Hardcover (303 pages)
Publisher: Murdoch Books
Published: Mar 2001

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