Buy Used and New Hospitality & Catering Books

Milk and Yogurt (Food in focus)

by Hazel King

ISBN 13: 9780431088761

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Food Facts (Food Facts S.)

by Nottridge,Rhoda

ISBN 13: 9780750203593

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1992
Other Format: Paperback

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Thai Cooking

by Judy Bastyra, Becky Johnson

ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland

ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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The Usborne Book of Food Fitness and Health: You and Your Fitness and Health / You and Your Food

by Judy Tatchell et al

ISBN 13: 9780746000809

Format: Hardcover (96 pages)
Publisher: Usborne Publishing
Published: 31 Dec 1992
Other Format: Paperback

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Modern Italian Cooking

by Caggiano

ISBN 13: 9780671754457

Format: Paperback (336 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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Middle Eastern Cooking

by Theo Bergstrom, Christine Osborne

ISBN 13: 9781853752575

Format: Paperback (152 pages)
Publisher: Prion Books Ltd
Published: 05 Sep 1997

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Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis

ISBN 13: 9780879056193

Format: Hardcover (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 10 Nov 1995
Other Format: Illustrated

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Bread (Food in Focus)

by etc., Roz Denny

ISBN 13: 9780431088792

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999

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Food and Beverage Service S/NVQ Levels 1 & 2

by ADJEY & HUNTER

ISBN 13: 9781408007426

Format: Paperback (250 pages)
Publisher: CENGAGE Learning
Published: 03 Aug 2009

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