Buy Used and New Hospitality & Catering Books

The Ultimate Cookie Book (Better Homes & Gardens): More Than 500 Tempting Treats Plus Secrets for Baking Better Cookies (Better Homes & Gardens Ultimate)

by Better Homes and Gardens Books

ISBN 13: 9780696236792

Format: Paperback (480 pages)
Publisher: Better Homes and Gardens Books
Published: 09 Jul 2009

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Nuffield Home Economics: Food Science: Tchrs'

by

ISBN 13: 9780091528911

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 31 Dec 2000

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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

by Darina Allen

ISBN 13: 9781856264976

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 18 Mar 2004
Other Format: Paperback

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Fast Food Far East

by

ISBN 13: 9781840382235

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments

by Fodor's

ISBN 13: 9780679019763

Format: Paperback (864 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 25 Oct 1990

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer

ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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Turkish Cooking

by Tess Mallos

ISBN 13: 9781845430764

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Great American Food: From the Pioneers to the Present Day

by Lesley Allin

ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews

ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Bread (Food in focus)

by Jenny Ridgwell

ISBN 13: 9780431088723

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998
Other Format: Paperback

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Irish Cooking (Irish Cookery)

by Clare Connery

ISBN 13: 9780600585541

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 1996
Other Format: Hardcover

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Taste of Japan (Food Around the World)

by Jenny Ridgwell

ISBN 13: 9780750207430

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Oct 1993

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