Buy Used and New Hospitality & Catering Books

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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The Mediterranean Collection (Food Solutions)

by Louise Pickford

ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Winter in the Alps: Food by the Fireside

by Manuela Darling-Gansser

ISBN 13: 9781740664806

Format: Hardcover (272 pages)
Publisher: Hardie Grant Books
Published: 02 Nov 2009

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Hotel Europa: France STUDENT'S BOOK Business French For Beginners

by Helene Lewis, Martyn Bird

ISBN 13: 9780340546970

Format: Paperback (184 pages)
Publisher: Hodder Arnold H&S
Published: 31 Oct 1991
Other Format: Paperback

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Fresh Ways with Desserts (Healthy home cooking)

by

ISBN 13: 9780705420037

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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The Ultimate Cookie Book (Better Homes & Gardens): More Than 500 Tempting Treats Plus Secrets for Baking Better Cookies (Better Homes & Gardens Ultimate)

by Better Homes and Gardens Books

ISBN 13: 9780696236792

Format: Paperback (480 pages)
Publisher: Better Homes and Gardens Books
Published: 09 Jul 2009

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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

by Darina Allen

ISBN 13: 9781856264976

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 18 Mar 2004
Other Format: Paperback

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Nuffield Home Economics: Food Science: Tchrs'

by

ISBN 13: 9780091528911

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 31 Dec 2000

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Fodor's USA 91: Restaurants, Hotels, Scenic Tours, Festivals, National Parks and Monuments

by Fodor's

ISBN 13: 9780679019763

Format: Paperback (864 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 25 Oct 1990

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Turkish Cooking

by Tess Mallos

ISBN 13: 9781845430764

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews

ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Bread (Food in focus)

by Jenny Ridgwell

ISBN 13: 9780431088723

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998
Other Format: Paperback

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