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Accounting in the Hotel and Catering Industry Accounting in the Hotel and Catering Industry by Richard Kotas

Accounting in the Hotel and Catering Industry

by Richard Kotas


ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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The Food of Vietnam (Periplus World Cookbooks) The Food of Vietnam (Periplus World Cookbooks) by Periplus Editions,Thi Chi Trieu,Trieu Thi Choi,Annabel Jackson-Doling

The Food of Vietnam (Periplus World Cookbooks)

by Periplus Editions,Thi Chi Trieu,Trieu Thi Choi,Annabel Jackson-Doling


ISBN 13: 9789625930121

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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What's the Big Idea?: What's The Big Idea? Food What's the Big Idea?: What's The Big Idea? Food by Emily Moore

What's the Big Idea?: What's The Big Idea? Food

by Emily Moore


ISBN 13: 9780340724057

Format: Paperback (128 pages)
Publisher: Hodder Children's Books
Published: 21 Jan 1999

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The Big Book of Breakfasts: Serious Comfort Food for Any Time of the Day (Chronicle Big Book) The Big Book of Breakfasts: Serious Comfort Food for Any Time of the Day (Chronicle Big Book) by Chronicle Books,Chronicle Books

The Big Book of Breakfasts: Serious Comfort Food for Any Time of the Day (Chronicle Big Book)

by Chronicle Books,Chronicle Books


ISBN 13: 9780811833387

Format: Paperback (343 pages)
Publisher: Chronicle Books
Published: 01 Jan 2003

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Hotel Europa: France STUDENT'S BOOK Business French For Beginners Hotel Europa: France STUDENT'S BOOK Business French For Beginners by Helene Lewis, Martyn Bird

Hotel Europa: France STUDENT'S BOOK Business French For Beginners

by Helene Lewis, Martyn Bird


ISBN 13: 9780340546970

Format: Paperback (184 pages)
Publisher: Hodder Arnold H&S
Published: 31 Oct 1991
Other Format: Paperback

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The Mediterranean Collection (Food Solutions) The Mediterranean Collection (Food Solutions) by Louise Pickford

The Mediterranean Collection (Food Solutions)

by Louise Pickford


ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Food Chains (Cycles in Nature) Food Chains (Cycles in Nature) by Theresa Greenaway

Food Chains (Cycles in Nature)

by Theresa Greenaway


ISBN 13: 9780750234665

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001
Other Format: Hardcover

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Fresh Ways with Desserts (Healthy home cooking) Fresh Ways with Desserts (Healthy home cooking) by

Fresh Ways with Desserts (Healthy home cooking)

by


ISBN 13: 9780705420037

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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The Golden Book of Cookies: Over 300 Great Recipes The Golden Book of Cookies: Over 300 Great Recipes by Carla Bardi

The Golden Book of Cookies: Over 300 Great Recipes

by Carla Bardi


ISBN 13: 9781845433406

Format: Hardcover (704 pages)
Publisher: Apple Press
Published: 01 Oct 2009

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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage by Darina Allen

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

by Darina Allen


ISBN 13: 9781856264976

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 18 Mar 2004
Other Format: Paperback

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