French Home Cooking
by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman
ISBN 13: 9780246134738
Format: Paperback (272 pages) Publisher: Grafton Published: 20 Apr 1989 Other Format: Hardcover
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Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
by Bridget Jones
ISBN 13: 9781844773817
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2002
Christmas Cookies from the Whimsical Bakehouse
by Ben Fink, Kaye Hansen, Liv Hansen
ISBN 13: 9781400080588
Format: Hardcover (96 pages) Publisher: Clarkson N Potter Publishers Published: Nov 2005
Medieval Cookery: Recipes and History (Cooking Through the Ages)
by Maggie Black
ISBN 13: 9781850748670
Format: Hardcover (96 pages) Publisher: English Heritage Published: 22 Dec 2003
The Book of Latin American Cooking
by Elisabeth Lambert Ortiz
ISBN 13: 9780140464702
Format: Paperback (336 pages) Publisher: Penguin Published: 26 Sep 1985 Other Format: Paperback
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
by David Foskett, Victor Ceserani, Victor Cesarani
ISBN 13: 9780340630761
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 05 Oct 2000 Other Format: Paperback
Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
by Fran Hawthorne
ISBN 13: 9780471610915
Format: Hardcover (354 pages) Publisher: John Wiley & Sons Published: 24 Mar 2005
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991
Traveller's Guide to the Food of Italy
by Valentina Harris
ISBN 13: 9780805006315
Format: Paperback (176 pages) Publisher: Henry Holt & Company Inc Published: 01 May 1988
The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)
by Silvana Franco
ISBN 13: 9781859672594
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 20 Nov 1996
Gennaro's Italian Home Cooking: Quick and Simple Meals to Feed Family and Friends
by Gennaro Contaldo
ISBN 13: 9780755317868
Format: Hardcover (256 pages) Publisher: Headline Published: 04 Sep 2008