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The Best of Indonesian Cooking The Best of Indonesian Cooking by Sri Owen

The Best of Indonesian Cooking

by Sri Owen


ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008
Other Format: Paperback

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British Food: An Extraordinary Thousand Years of History British Food: An Extraordinary Thousand Years of History by Colin Spencer

British Food: An Extraordinary Thousand Years of History

by Colin Spencer


ISBN 13: 9781904010708

Format: Paperback (400 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2004

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BOOK OF JAPANESE COOKING (The book of... series) BOOK OF JAPANESE COOKING (The book of... series) by Emi Kazuko

BOOK OF JAPANESE COOKING (The book of... series)

by Emi Kazuko


ISBN 13: 9780861019267

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 12 Jan 1998

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Greek and Middle Eastern Cooking (Bay Books Cookery Collection) Greek and Middle Eastern Cooking (Bay Books Cookery Collection) by Donna Hay

Greek and Middle Eastern Cooking (Bay Books Cookery Collection)

by Donna Hay


ISBN 13: 9781863780629

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 21 Feb 1994

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Fusion Food Cookbook Fusion Food Cookbook by Hugh Carpenter,Teri Sandison,Teri Sandison

Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison


ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Appetizing Hors D'oeuvres (Cole's Cooking Companion Series) Appetizing Hors D'oeuvres (Cole's Cooking Companion Series) by Cole Group

Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268082

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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Swedish Cooking Swedish Cooking by Marianne Sandberg, Pamela Danielsson-Theurer

Swedish Cooking

by Marianne Sandberg, Pamela Danielsson-Theurer


ISBN 13: 9789153415954

Format: Hardcover (112 pages)
Publisher: ICA Forlaget
Published: Nov 1998

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Guide to the Food Safety Act, 1990 (Blackstone's Guide S.) Guide to the Food Safety Act, 1990 (Blackstone's Guide S.) by G. Howells,Robert Brudgate,R. Bradgate

Guide to the Food Safety Act, 1990 (Blackstone's Guide S.)

by G. Howells,Robert Brudgate,R. Bradgate


ISBN 13: 9781854311085

Format: Hardcover (140 pages)
Publisher: Blackstone Press Ltd
Published: 01 Sep 1990

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Food Processing 2nd (Trends in Food Technology) Food Processing 2nd (Trends in Food Technology) by Hazel King, Anne Barnett

Food Processing 2nd (Trends in Food Technology)

by Hazel King, Anne Barnett


ISBN 13: 9780431140667

Format: Paperback (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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