Buy Used and New Hospitality & Catering Books

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi

ISBN 13: 9781861893734

Format: Hardcover (288 pages)
Publisher: Reaktion Books
Published: 01 Mar 2008

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The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

by Mark Hix

ISBN 13: 9781844002344

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Oct 2006
Other Format: Illustrated

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French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Christmas Cookies from the Whimsical Bakehouse

by Ben Fink, Kaye Hansen, Liv Hansen

ISBN 13: 9781400080588

Format: Hardcover (96 pages)
Publisher: Clarkson N Potter Publishers
Published: Nov 2005

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Fine Filipino Food

by Karen Hulene Bartell

ISBN 13: 9780781812115

Format: Paperback (248 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Nov 2008

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson

ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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The Management of Food Service Operations

by Peter Jones,Peter Jones

ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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The Best of Greek Cuisine: Cooking with Georgia

by Georgia Sarianides

ISBN 13: 9780781808835

Format: Paperback (200 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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