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Complete Indian Cooking

by Cara Hobday

ISBN 13: 9780752524726

Format: Paperback
Publisher: Parragon Plus

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Food: The Definitive Guide

by John Newton, C. J. Jackson

ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740453486

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen

ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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How the British Fell in Love with Food: The Guild of Food Writers

by Lewis Esson,Lewis Esson

ISBN 13: 9781847376497

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 04 Feb 2010

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The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Irish Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089824

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Chinese Food and Drink (Food & drink)

by Amy Shui, Stuart Thompson, Shui Yuan-Ming

ISBN 13: 9780850788969

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1987

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A Little History of Irish Food

by Regina Sexton

ISBN 13: 9781856262439

Format: Hardcover (128 pages)
Publisher: Kyle Cathie
Published: 19 Mar 1998

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: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)

by Lesley Woods,Mr Geoff Hancock

ISBN 13: 9780435413439

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 03 May 2005

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All Colour French Cooking

by

ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of)

by Jan Cutler,Rena Salaman

ISBN 13: 9780754819851

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Jun 2009

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