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Irish Traditional Cooking Irish Traditional Cooking by Darina Allen

Irish Traditional Cooking

by Darina Allen


ISBN 13: 9781856262903

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 24 Sep 1998
Other Format: Paperback

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Food & Beverage Service 6th Edition Food & Beverage Service 6th Edition by Dennis Lillicrap,John Cousins,Robert Smith

Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith


ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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The Festive Food of Thailand: The Festive Food of Thailand The Festive Food of Thailand: The Festive Food of Thailand by Jacki Pan-Passmore, Jacki Passmore

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore


ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Taste of India (Creative Cooking Library) Taste of India (Creative Cooking Library) by Rafi Fernandez

Taste of India (Creative Cooking Library)

by Rafi Fernandez


ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine Culinary Pleasures: Cook Books and the Transformation of British Cuisine by Nicola Humble

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble


ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Japanese Cooking Japanese Cooking by Jacqueline Bellefontaine,Judith Ferguson

Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson


ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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French Home Cooking French Home Cooking by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman


ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Basic Catering Assignments Basic Catering Assignments by J. Sharpe, Richard Sharpe, D. Sullivan

Basic Catering Assignments

by J. Sharpe, Richard Sharpe, D. Sullivan


ISBN 13: 9780713174847

Format: Paperback (112 pages)
Publisher: Hodder Arnold H&S
Published: 01 Feb 1987

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The Best of Greek Cuisine: Cooking with Georgia The Best of Greek Cuisine: Cooking with Georgia by Georgia Sarianides

The Best of Greek Cuisine: Cooking with Georgia

by Georgia Sarianides


ISBN 13: 9780781808835

Format: Paperback (200 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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Coca Cola Good Food in Pubs and Bars 1990 Coca Cola Good Food in Pubs and Bars 1990 by Egon Ronay

Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay


ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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