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Results for Hospitality & Catering

Showing 709 to 720 of 1,750 results
Spanish Bar and Restaurant Cooking Spanish Bar and Restaurant Cooking by Maria Ballinger-Solis,Natalia Ballinger-Solis

Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis


ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Used : $3.71  
 
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Cooking with Country Ranges Including Aga and Rayburn Cooking with Country Ranges Including Aga and Rayburn by Carol May

Cooking with Country Ranges Including Aga and Rayburn

by Carol May


ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Italian Cooking (Cookery) Italian Cooking (Cookery) by David Shermer

Italian Cooking (Cookery)

by David Shermer


ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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India's Vegetarian Cooking India's Vegetarian Cooking by Monisha Bharadwaj

India's Vegetarian Cooking

by Monisha Bharadwaj


ISBN 13: 9781856267922

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 11 Sep 2008

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Indian Food Made Easy Indian Food Made Easy by Anjum Anand

Indian Food Made Easy

by Anjum Anand


ISBN 13: 9781844005710

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007

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Fresh Ways with Terrines and Pates (Healthy Home Cooking) Fresh Ways with Terrines and Pates (Healthy Home Cooking) by Time-Life Books.

Fresh Ways with Terrines and Pates (Healthy Home Cooking)

by Time-Life Books.


ISBN 13: 9780705420150

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Pizzas Made Easy (Cooking made easy) Pizzas Made Easy (Cooking made easy) by Ursula Ferrigno

Pizzas Made Easy (Cooking made easy)

by Ursula Ferrigno


ISBN 13: 9781874567165

Format: Paperback (32 pages)
Publisher: Fairfax Craft Books
Published: Apr 1994

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Real Good Food Real Good Food by Peter Redman,Wendy Maples

Real Good Food

by Peter Redman,Wendy Maples


ISBN 13: 9781857023701

Format: Paperback (228 pages)
Publisher: SAGE Publications Ltd
Published: 18 Sep 1995

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes by Antoinette Savill,Karen Sullivan

Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

by Antoinette Savill,Karen Sullivan


ISBN 13: 9780007142163

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 02 Jun 2003

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A Book of Mediterranean Food A Book of Mediterranean Food by David, Elizabeth Elizabeth David,

A Book of Mediterranean Food

by David, Elizabeth Elizabeth David,


ISBN 13: 9780140273281

Format: paperback
Publisher: Penguin
Other Format: Paperback

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Used : $3.76  
New : $13.56  
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Cretan Cooking Cretan Cooking by Maria Psilakis,Nikos Psilakis

Cretan Cooking

by Maria Psilakis,Nikos Psilakis


ISBN 13: 9789607448248

Format: Paperback (208 pages)
Publisher: Karmanor
Published: 01 Feb 2003

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Used : $3.78  
 
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