Buy Used and New Hospitality & Catering Books

You and Your Food (Usborne Body Books)

by Judy Tatchell,Dilys Wells

ISBN 13: 9780860209393

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 15 Nov 1985

Save for later

New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

Save for later

Cooking with Verjuice

by Maggie Beer

ISBN 13: 9780143000914

Format: Paperback (168 pages)
Publisher: Michael Joseph
Published: 01 Nov 2009
Other Format: Hardcover

Save for later

Wartime Cookbook (The War Years)

by Alison Cooper

ISBN 13: 9780750222990

Format: Paperback (48 pages)
Publisher: Wayland
Published: 31 May 1998
Other Format: Hardcover

Save for later

Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

Save for later

Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman

ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

Save for later

Wartime Cookbook

by Brian Moses

ISBN 13: 9780750216333

Format: Hardcover (48 pages)
Publisher: Wayland
Published: 31 May 1995
Other Format: Paperback

Save for later

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

Save for later

Oriental Banquets (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334468

Format: Hardcover (92 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

Save for later

Guide to the Food Safety Act, 1990 (Blackstone's Guide S.)

by G. Howells,Robert Brudgate,R. Bradgate

ISBN 13: 9781854311085

Format: Hardcover (140 pages)
Publisher: Blackstone Press Ltd
Published: 01 Sep 1990

Save for later

Serving Food and Drink in the Bar (Catering & Hospitality)

by Ann Bulleid,etc.

ISBN 13: 9780748716166

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

Save for later

Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

Save for later