Buy Used and New Hospitality & Catering Books

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Lonely Planet: World Food: Thailand

by Joe Cummings

ISBN 13: 9781864500264

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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WJEC Hospitality and Catering for GCSE, Second Edition

by Judy Gardiner,Jacqui Housley

ISBN 13: 9780340986820

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly,Pamela Clark

ISBN 13: 9781863964616

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2005

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Sam's Science: I Know Where My Food Goes

by Jacqui Maynard,Katharine McEwen

ISBN 13: 9780744572339

Format: Paperback (32 pages)
Publisher: Walker Books Ltd
Published: 03 Jul 2000

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Exotic Oriental Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780093

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 01 Jul 1993

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Fresh Ways with Salads (Healthy Home Cooking S.)

by

ISBN 13: 9780705420129

Format: Hardcover (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Waymark French Food in France

by Richard Binns

ISBN 13: 9780861457809

Format: Paperback (96 pages)
Publisher: Automobile Association
Published: 01 May 1989

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Pasta Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335346

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Thai Side Dishes (Cooking for Today)

by

ISBN 13: 9780752515007

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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French Regional Cooking (Cresset Library)

by Anne Willan

ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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