The Food Lover's Companion to Naples and the Campania
by Carla Capalbo
ISBN 13: 9781873429716
Format: Paperback (320 pages) Publisher: Pallas Athene Arts Published: 20 Apr 2005
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The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
Chinese (Mini Essential Cooking S.)
by
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Cooking Vegetables
by Anon
ISBN 13: 9781740454698
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Aug 2005
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Cookie Decorating (More Than 70 Inspiring Recipes S.)
by Bethany Heald
ISBN 13: 9781840914443
Format: Hardcover (96 pages) Publisher: Conran Published: 01 Sep 2005
Bill's Food
by Bill Granger
ISBN 13: 9781740450850
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Aug 2002 Other Format: Paperback
Cooking in Provence
by Alex Mackay,Delia Smith,Peter Knab
ISBN 13: 9780747243113
Format: Hardcover (192 pages) Publisher: Headline Home Published: 03 Mar 2003
Rachel’s Food for Living
by Rachel Allen
ISBN 13: 9780007259311
Format: Hardcover (240 pages) Publisher: Collins Published: 03 Sep 2007 Other Format: Paperback
Art Board Books:Food (Jigsaw Art S.)
ISBN 13: 9780333684269
Format: Board book (14 pages) Publisher: Macmillan Children's Books Published: 19 Sep 1997