Thai Cooking
by Judy Bastyra, Becky Johnson
ISBN 13: 9781844762491
Format: Paperback (160 pages) Publisher: Southwater Published: 02 Feb 2006
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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)
by Linda Doeser
ISBN 13: 9780754800927
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover, Paperback
AQA GCSE Design and Technology: Food Technology
by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker
ISBN 13: 9781408502723
Format: Paperback (168 pages) Publisher: Nelson Thornes Published: 04 May 2009
Venezia: Food and Dreams
by Tessa Kiros
ISBN 13: 9781741962413
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 20 Oct 2008
Chocolate Covered Cookie Tantrum
by Deborah Blumenthal,Harvey Stevenson
ISBN 13: 9780395700280
Format: Picture Book (32 pages) Publisher: Houghton Mifflin (Trade) Published: 21 Mar 2000
Hotel du Lac (Study Texts)
by Anita Brookner, Barbara Bleiman
ISBN 13: 9780582017306
Format: Paperback (208 pages) Publisher: Longman Published: May 1989
Oriental Banquets (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334468
Format: Hardcover (92 pages) Publisher: Hamlyn Published: 10 Jun 1993
The Best of Indonesian Cooking
by Sri Owen
ISBN 13: 9780948500084
Format: Paperback (79 pages) Publisher: Centurion Books Published: Jul 1992
The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954
by Marguerite Patten
ISBN 13: 9780600611387
Format: Paperback (336 pages) Publisher: Hamlyn Published: 15 Jun 2004
Flavours of Indian Cooking
by Nita Mehta
ISBN 13: 9788186004807
Format: Hardcover (144 pages) Publisher: SNAB Publishers Published: 12 Feb 2008
The Food and Cooking of Thailand: The Authentic Taste of South-East Asia - 150 Exotic Recipes Shown in 250 Stunning Photographs
ISBN 13: 9780754818076
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 31 Aug 2009
Modern Italian Cooking
by Caggiano
ISBN 13: 9780671754457
Format: Paperback (336 pages) Publisher: Simon & Schuster Published: 01 Jan 1992