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Italian Cooking (Cookery) Italian Cooking (Cookery) by David Shermer

Italian Cooking (Cookery)

by David Shermer


ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Cooking The West African Way (Cooking Around the World) Cooking The West African Way (Cooking Around the World) by Constance Nabwire, Bertha Vining Montgomery

Cooking The West African Way (Cooking Around the World)

by Constance Nabwire, Bertha Vining Montgomery


ISBN 13: 9780761343967

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

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India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food) India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food) by Manju Malhi

India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food)

by Manju Malhi


ISBN 13: 9781840009477

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking The New English Table: 200 recipes from the queen of thrifty, inventive cooking by Rose Prince

The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince


ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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30 Minute Food for Friends 30 Minute Food for Friends by Louise Pickford

30 Minute Food for Friends

by Louise Pickford


ISBN 13: 9780600600596

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Roly's Bistro: The Restaurant and Its Food Roly's Bistro: The Restaurant and Its Food by Colin O'Daly

Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly


ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

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Food In England: A complete guide to the food that makes us who we are Food In England: A complete guide to the food that makes us who we are by Hartley, Dorothy Dorothy Hartley,

Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy Dorothy Hartley,


ISBN 13: 9780749942151

Format: paperback
Publisher: Piatkus

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Greek and Middle Eastern Cooking (Bay Books Cookery Collection) Greek and Middle Eastern Cooking (Bay Books Cookery Collection) by Donna Hay

Greek and Middle Eastern Cooking (Bay Books Cookery Collection)

by Donna Hay


ISBN 13: 9781863780629

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 21 Feb 1994

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The Book of Latin American Cooking The Book of Latin American Cooking by Elisabeth Lambert Ortiz

The Book of Latin American Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Hardcover, Paperback

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Appetizing Hors D'oeuvres (Cole's Cooking Companion Series) Appetizing Hors D'oeuvres (Cole's Cooking Companion Series) by Cole Group

Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268082

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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