GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)
by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton
ISBN 13: 9780435417895
Format: Paperback (144 pages) Publisher: Heinemann Published: 10 Jan 2002
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Food Processing 2nd (Trends in Food Technology)
by Hazel King, Anne Barnett
ISBN 13: 9780431140667
Format: Paperback (48 pages) Publisher: Heinemann Library Published: 15 Jul 2008
Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)
by etc., Sue Palmer
ISBN 13: 9780050050699
Format: Paperback (160 pages) Publisher: Oliver & Boyd Published: 08 Mar 1993
Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747596387
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Feb 2009 Other Format: Hardcover
Italian Cooking - Tuscan
by Elizabeth Cornish
ISBN 13: 9781850791980
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
The Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856262002
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland
by Carol Wilson,Christopher Trotter
ISBN 13: 9781844765409
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Apr 2009
The Book of Latin American Cooking
by Elisabeth Lambert Ortiz
ISBN 13: 9780140464702
Format: Paperback (336 pages) Publisher: Penguin Published: 26 Sep 1985 Other Format: Paperback
Bistro Cooking
by Patricia Wells
ISBN 13: 9781856261197
Format: Paperback (308 pages) Publisher: Kyle Cathie Published: 25 Oct 1993 Other Format: Hardcover, Illustrated
Christmas Cookies from the Whimsical Bakehouse
by Ben Fink, Kaye Hansen, Liv Hansen
ISBN 13: 9781400080588
Format: Hardcover (96 pages) Publisher: Clarkson N Potter Publishers Published: Nov 2005
Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)
by Entrepreneur Press
ISBN 13: 9781891984266
Format: Paperback (252 pages) Publisher: Entrepreneur Press Published: 01 Dec 2002
Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457894
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: 26 Apr 1990
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