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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen) Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen) by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser


ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton

GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton


ISBN 13: 9780435417895

Format: Paperback (144 pages)
Publisher: Heinemann
Published: 10 Jan 2002

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The Book of Latin American Cooking The Book of Latin American Cooking by Elisabeth Lambert Ortiz

The Book of Latin American Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Paperback

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Venezia: Food and Dreams Venezia: Food and Dreams by Tessa Kiros

Venezia: Food and Dreams

by Tessa Kiros


ISBN 13: 9781741962413

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 20 Oct 2008

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Hotel du Lac (Study Texts) Hotel du Lac (Study Texts) by Anita Brookner, Barbara Bleiman

Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman


ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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The Best of Indonesian Cooking The Best of Indonesian Cooking by Sri Owen

The Best of Indonesian Cooking

by Sri Owen


ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954 The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954 by Marguerite Patten

The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954

by Marguerite Patten


ISBN 13: 9780600611387

Format: Paperback (336 pages)
Publisher: Hamlyn
Published: 15 Jun 2004

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The Wine and Food Lover's Guide to Portugal The Wine and Food Lover's Guide to Portugal by Charles Metcalfe,Kathryn McWhirter,Oz Clark

The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark


ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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Flavours of Indian Cooking Flavours of Indian Cooking by Nita Mehta

Flavours of Indian Cooking

by Nita Mehta


ISBN 13: 9788186004807

Format: Hardcover (144 pages)
Publisher: SNAB Publishers
Published: 12 Feb 2008

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Wartime Cookbook (The War Years) Wartime Cookbook (The War Years) by Alison Cooper

Wartime Cookbook (The War Years)

by Alison Cooper


ISBN 13: 9780750222990

Format: Paperback (48 pages)
Publisher: Wayland
Published: 31 May 1998

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