Food, Blood and Bones (Science Essentials - Biology)
by Denise Walker
ISBN 13: 9780237539764
Format: Paperback (48 pages) Publisher: Evans Brothers Ltd Published: 25 Jan 2010
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Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
by Claudia Roden
ISBN 13: 9780333628041
Format: Paperback (256 pages) Publisher: Macmillan Published: 20 Nov 1998 Other Format: Hardcover
The Food and Cooking of Thailand: The Authentic Taste of South-East Asia - 150 Exotic Recipes Shown in 250 Stunning Photographs
by Judy Bastyra, Becky Johnson
ISBN 13: 9780754818076
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 31 Aug 2009
Marguerite Patten's Century of British Cooking
by Marguerite Patten OBE
ISBN 13: 9781902304144
Format: Hardcover (336 pages) Publisher: Grub Street Publishing Published: 30 Jun 1999
Roly's Bistro: The Restaurant and Its Food
by Colin O'Daly
ISBN 13: 9780717134342
Format: Paperback (145 pages) Publisher: Gill Books Published: Oct 2002
Cooking Seafood
by Various
ISBN 13: 9781740454476
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Sep 2005
Traditional British Cooking. The Best of British Cooking: a Definitive Collection
by Hilaire Walden
ISBN 13: 9781844760718
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Jun 2004
Sushi and Sashimi (Creative Cooking S.)
by unknown
ISBN 13: 9789036614818
Format: Paperback Publisher: Rebo Productions Published: 01 Jan 2006
Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340618578
Format: Paperback (128 pages) Publisher: Hodder Education Published: 12 Jan 1995 Other Format: Paperback
A Table in the Tarn: Living, Eating and Cooking in South-west France
by Orlando Murrin
ISBN 13: 9780007263943
Format: Hardcover (256 pages) Publisher: HarperCollins Published: 07 Apr 2008
La Cucina Veneziana: The food & cooking of Venice
by Gino Santin,Anthony Blake
ISBN 13: 9780852237700
Format: Hardcover (208 pages) Publisher: Ebury Press Published: 27 Oct 1988
French Provincial Cooking
by Elizabeth David
ISBN 13: 9781904943716
Format: Illustrated (528 pages) Publisher: Grub Street Published: 15 Apr 2007 Other Format: Hardcover, Illustrated, Paperback