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Hotel du Lac (Study Texts) Hotel du Lac (Study Texts) by Anita Brookner, Barbara Bleiman

Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman


ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

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Scottish Heritage Food and Cooking Scottish Heritage Food and Cooking by Carol Wilson, Christopher Trotter

Scottish Heritage Food and Cooking

by Carol Wilson, Christopher Trotter


ISBN 13: 9780754815785

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2005

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Bengali Cooking: Seasons and Festivals Bengali Cooking: Seasons and Festivals by Jane Smith, Chitrita Banerji, Deborah Madison

Bengali Cooking: Seasons and Festivals

by Jane Smith, Chitrita Banerji, Deborah Madison


ISBN 13: 9781897959299

Format: Paperback (208 pages)
Publisher: Serif
Published: 06 Jan 1997

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Wartime Cookbook (The War Years) Wartime Cookbook (The War Years) by Alison Cooper

Wartime Cookbook (The War Years)

by Alison Cooper


ISBN 13: 9780750222990

Format: Paperback (48 pages)
Publisher: Wayland
Published: 31 May 1998

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Guide to the Food Safety Act, 1990 (Blackstone's Guide S.) Guide to the Food Safety Act, 1990 (Blackstone's Guide S.) by G. Howells,Robert Brudgate,R. Bradgate

Guide to the Food Safety Act, 1990 (Blackstone's Guide S.)

by G. Howells,Robert Brudgate,R. Bradgate


ISBN 13: 9781854311085

Format: Hardcover (140 pages)
Publisher: Blackstone Press Ltd
Published: 01 Sep 1990

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008
Other Format: Paperback

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Bocuse's Regional French Cooking Bocuse's Regional French Cooking by Paul Bocuse,Frege

Bocuse's Regional French Cooking

by Paul Bocuse,Frege


ISBN 13: 9782080136411

Format: Paperback (192 pages)
Publisher: Flammarion
Published: 24 Mar 1997

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Great British Food: The Complete Recipes from Great British Menu Great British Food: The Complete Recipes from Great British Menu by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett


ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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Serving Food and Drink in the Bar (Catering & Hospitality) Serving Food and Drink in the Bar (Catering & Hospitality) by Ann Bulleid,etc.

Serving Food and Drink in the Bar (Catering & Hospitality)

by Ann Bulleid,etc.


ISBN 13: 9780748716166

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

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Mediterranean Cooking (Great Books of International Cuisine) Mediterranean Cooking (Great Books of International Cuisine) by Bonechi Books

Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books


ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly) Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly) by Susan Tomnay

Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly)

by Susan Tomnay


ISBN 13: 9781863965071

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Feb 2006

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Chocolate Covered Cookie Tantrum Chocolate Covered Cookie Tantrum by Deborah Blumenthal,Harvey Stevenson

Chocolate Covered Cookie Tantrum

by Deborah Blumenthal,Harvey Stevenson


ISBN 13: 9780395700280

Format: Picture Book (32 pages)
Publisher: Houghton Mifflin (Trade)
Published: 21 Mar 2000

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