Buy Used and New Hospitality & Catering Books

Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)

by Johns Et Al

ISBN 13: 9780750619431

Format: Paperback (380 pages)
Publisher: Heinemann
Published: 22 Mar 1995

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Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag

ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Bill's Food

by Bill Granger

ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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All Colour French Cooking

by

ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Ann Gentry,Anthony Head

ISBN 13: 9781580086189

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2005

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DK Eyewitness Travel Guide: Great Britain

by Michael Leapman

ISBN 13: 9781405333887

Format: Hardcover (696 pages)
Publisher: Dorling Kindersley
Published: 02 Mar 2009
Other Format: Hardcover, Paperback, Vinyl Bound

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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

by Josephine Bacon, Ros Cocks

ISBN 13: 9781856277518

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Jul 1995

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Buying & Running A Small Hotel 4e: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B and B

by Ken Parker

ISBN 13: 9781845280253

Format: Paperback (240 pages)
Publisher: How To Books
Published: 25 Feb 2005
Other Format: Paperback

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Outdoor Survival: Learn How to Read Maps, Cross Challenging Terrain, and Find Shelter, Water and Food

by Garth Hattingh

ISBN 13: 9781843305873

Format: Paperback (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2004
Other Format: Paperback

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Safety in Catering: A Guide for Supervisors and Managers

by Roy Hayter

ISBN 13: 9780333616390

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Jun 1994

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