Buy Used and New Hospitality & Catering Books

Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844765409

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Apr 2009
Other Format: Hardcover

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Cooking from the Heart of Spain: Food of La Mancha

by Janet Mendel

ISBN 13: 9780711228733

Format: Paperback (384 pages)
Publisher: Frances Lincoln
Published: 24 Jul 2008

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The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy

ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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KITCHEN LIBRARY: ITALIAN COOKING

by Mary Reynolds

ISBN 13: 9780600572176

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Paperback

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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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The Golden Book of Cookies

by Carla Bardi,Pamela Egan,Ph.d. Brenda Moore,Ting Morris

ISBN 13: 9780764161858

Format: Hardcover (704 pages)
Publisher: B E S Pub Co
Published: Apr 2009

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Food and Eating (Usborne Explainers)

by Felicity Brooks,Janet Cook,Cheryl Evans

ISBN 13: 9780746004524

Format: Paperback (24 pages)
Publisher: Usborne Publishing Ltd
Published: 01 Jun 1989

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The Food And Cooking of Russia

by Lesley Chamberlain

ISBN 13: 9780140468144

Format: Paperback (336 pages)
Publisher: Penguin
Published: 01 Nov 1990
Other Format: Paperback

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Christmas Cookies from the Whimsical Bakehouse

by Ben Fink, Kaye Hansen, Liv Hansen

ISBN 13: 9781400080588

Format: Hardcover (96 pages)
Publisher: Clarkson N Potter Publishers
Published: Nov 2005

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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Food, Blood and Bones (Science Essentials - Biology)

by Denise Walker

ISBN 13: 9780237539764

Format: Paperback (48 pages)
Publisher: Evans Brothers Ltd
Published: 25 Jan 2010

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Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

by Claudia Roden

ISBN 13: 9780333628041

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 20 Nov 1998
Other Format: Hardcover

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