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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch The Christchurch Cookery Book: A Thousand Years of Food in Christchurch by Jane Martin

The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin


ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Total Revision – GCSE D and T: Food Technology (Total Revision S.) Total Revision – GCSE D and T: Food Technology (Total Revision S.) by Jill Robinson,Jenny Hotson,Jayne de Courcy

Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy


ISBN 13: 9780007136261

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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Calculations for Hospitality and Catering Calculations for Hospitality and Catering by Gordon Gee

Calculations for Hospitality and Catering

by Gordon Gee


ISBN 13: 9780340683453

Format: Paperback (96 pages)
Publisher: Hodder Education
Published: 01 Apr 1997

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Stir Fries (Cooking for Today) Stir Fries (Cooking for Today) by "Better Homes and Gardens"

Stir Fries (Cooking for Today)

by "Better Homes and Gardens"


ISBN 13: 9780696025686

Format: Hardcover (144 pages)
Publisher: Meredith Books,U.S.
Published: 15 Dec 1994
Other Format: Hardcover

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Cajun (Cooking Around the World) Cajun (Cooking Around the World) by Ruby Le Bois

Cajun (Cooking Around the World)

by Ruby Le Bois


ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Italia! Italia!: A Passion for the Real Food of Italy Italia! Italia!: A Passion for the Real Food of Italy by Valentina Harris

Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr,John Ferro Sims

Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims


ISBN 13: 9781851458912

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 17 Sep 1992

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Exmoor Food and Cookery Exmoor Food and Cookery by Brian Pearce,Heather Burnett-Wells

Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells


ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Book of Japanese Cooking Book of Japanese Cooking by Emi Kazuko

Book of Japanese Cooking

by Emi Kazuko


ISBN 13: 9781840651348

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 01 Apr 2000
Other Format: Hardcover

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The Food of Portugal The Food of Portugal by Jean Anderson

The Food of Portugal

by Jean Anderson


ISBN 13: 9780688134150

Format: Illustrated (288 pages)
Publisher: William Morrow
Published: Sep 1994

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East of Orphanides: My Middle Eastern Food East of Orphanides: My Middle Eastern Food by George Lassalle

East of Orphanides: My Middle Eastern Food

by George Lassalle


ISBN 13: 9781856260336

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 10 Oct 1991

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