Buy Used and New Hospitality & Catering Books

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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Healthy Food (Look After Yourself)

by John Quinn, Anne Qualter

ISBN 13: 9780750208703

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Nov 1993

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Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart

ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes

by Mary Berry

ISBN 13: 9780755313082

Format: Hardcover (224 pages)
Publisher: Headline
Published: 05 Sep 2005
Other Format: Paperback

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A Flavour Of France (Food and Festivals)

by Teresa Fisher

ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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101 Beautiful Towns in Italy Food and Wine

by Paolo Lazzarin

ISBN 13: 9780847827411

Format: Hardcover (280 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 2005

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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszew Heberle

ISBN 13: 9781557882516

Format: Paperback (320 pages)
Publisher: Penguin
Published: 04 Dec 1997

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Scarista Style: Free Range and Humane Approach to Cooking and Eating

by Alison Johnson

ISBN 13: 9780575039070

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Jun 1987

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Housecraft: Accommodation Operations (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Val Paul,Christine Jones

ISBN 13: 9780333463406

Format: Paperback (136 pages)
Publisher: Palgrave Macmillan
Published: 07 Jul 1989

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Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)

by Arabella Boxer

ISBN 13: 9780140469325

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Oct 1993

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007136261

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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