Buy Used and New Hospitality & Catering Books

Baby Food: Non Fiction 1 (LONGMAN BOOK PROJECT)

by Sue Palmer, Roberta Neate, Susan Henry

ISBN 13: 9780582122659

Format: Paperback (16 pages)
Publisher: Longman
Published: 07 Mar 1994
Other Format: Paperback

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Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs

by Rena Salaman, Jan Cutler

ISBN 13: 9781844763801

Format: Paperback (96 pages)
Publisher: Southwater
Published: 23 Feb 2007

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A Taste of Ireland: In Food and Pictures

by Theodora Fitzgibbon

ISBN 13: 9780297833482

Format: Paperback (132 pages)
Publisher: W&N
Published: 21 Jul 1994

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Cajun and Creole Cooking (Contemporary Kitchen S.)

by Ruby Le Bois

ISBN 13: 9780754805205

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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The Food of Indonesia (Periplus World Cookbooks)

by Periplus World Cookbooks

ISBN 13: 9789625930084

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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The Festive Food of America

by Martina Nicolls, Sally Maltby

ISBN 13: 9781856260176

Format: Hardcover (80 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Chinese Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863965064

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jan 2006

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History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley

ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998
Other Format: Hardcover

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Sparklers Level 2 - Dog Food

by Elizabeth Best

ISBN 13: 9780748756100

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2001

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Cooking (Learn About S.)

by Lynne Peebles,John Moyes

ISBN 13: 9780721404448

Format: Paperback (52 pages)
Publisher: Ladybird
Published: 01 Apr 1977

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull

ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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