Buy Used and New Hospitality & Catering Books

Mouth-watering Main Courses (Healthy Cooking S.)

by Reader's Digest

ISBN 13: 9780276421761

Format: Paperback (96 pages)
Publisher: Reader's Digest
Published: 28 Apr 1995

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Cakes and Muffins (Food in Focus)

by Hazel King

ISBN 13: 9780431088846

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999

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Cuisine Grand-mere: Traditional French Home Cooking

by Marie-Pierre Moine

ISBN 13: 9780712636308

Format: Hardcover (160 pages)
Publisher: Barrie & Jenkins
Published: 01 Nov 1990

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Hearty Country Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089435

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Krazy Kids' Food!: Vintage Food Graphics

by Steve Roden,Jim Heimann

ISBN 13: 9783822822371

Format: Paperback (192 pages)
Publisher: Taschen America Llc
Published: 28 Feb 2003

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Starting History

by Stewart Ross

ISBN 13: 9780750213585

Format: Paperback (32 pages)
Publisher: Hodder Children's Books
Published: 15 Sep 1994
Other Format: Hardcover

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Good Mood Food: Boost Vitality, Beat the Blues, Stay Healthy

by Michael Van Straten

ISBN 13: 9780304356201

Format: Paperback (160 pages)
Publisher: Cengage Learning
Published: 26 Apr 2001

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Cakes and Cookies (Usborne Cookery School S.)

by Fiona Watt,Howard Allman,Julia Cartwright,Kim Lane

ISBN 13: 9780746028117

Format: Hardcover (48 pages)
Publisher: Usborne Publishing Ltd
Published: 26 Jun 1998
Other Format: Spiral-bound

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Greek Cooking - Traditional Recipes (Ekdotike Athenon Travel Guides)

by T. Tolis

ISBN 13: 9789602133668

Format: Paperback (192 pages)
Publisher: Ekdotike Athenon
Published: 01 Jan 2003

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Scots Cooking

by Sue Lawrence

ISBN 13: 9780747271260

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 07 Jan 2002
Other Format: Hardcover

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French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001

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