Buy Used and New Hospitality & Catering Books

Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser

ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman

ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

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Greek Cooking (Mini Cookbooks)

by

ISBN 13: 9783895089794

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Serving Food and Drink in the Bar (Catering & Hospitality)

by Ann Bulleid,etc.

ISBN 13: 9780748716166

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

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The Food and Cooking of Thailand: The Authentic Taste of South-East Asia - 150 Exotic Recipes Shown in 250 Stunning Photographs

by Judy Bastyra, Becky Johnson

ISBN 13: 9780754818076

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 31 Aug 2009

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Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)

by Johns Et Al

ISBN 13: 9780750619431

Format: Paperback (380 pages)
Publisher: Heinemann
Published: 22 Mar 1995

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

by Mark Hix

ISBN 13: 9781844002344

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Oct 2006
Other Format: Illustrated

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Food (Themes for Early Years)

by Lesley Clark

ISBN 13: 9780590537193

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 19 Jun 1998

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The Food Fiend

by Carol Thompson, Liss Norton

ISBN 13: 9780192790217

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999
Other Format: Paperback

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Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick

ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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