The Christchurch Cookery Book: A Thousand Years of Food in Christchurch
by Jane Martin
ISBN 13: 9781897887240
Format: Paperback (192 pages) Publisher: Natula Publications Published: 11 May 2000
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Total Revision – GCSE D and T: Food Technology (Total Revision S.)
by Jill Robinson,Jenny Hotson,Jayne de Courcy
ISBN 13: 9780007136261
Format: Paperback (256 pages) Publisher: Collins Published: 20 Feb 2003 Other Format: Paperback
Best Food Mains ("Australian Women's Weekly" Home Library)
by Susan Tomnay
ISBN 13: 9781863962988
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Apr 2003
Calculations for Hospitality and Catering
by Gordon Gee
ISBN 13: 9780340683453
Format: Paperback (96 pages) Publisher: Hodder Education Published: 01 Apr 1997
Festive Food of India and Pakistan
by Louise Nicholson
ISBN 13: 9781856266772
Format: Hardcover (92 pages) Publisher: Kyle Cathie Published: 26 Oct 2006
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Thai Vegetarian Cooking
by Vatcharin Bhumichitr,John Ferro Sims
ISBN 13: 9781851458912
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 17 Sep 1992
Exmoor Food and Cookery
by Brian Pearce,Heather Burnett-Wells
ISBN 13: 9780861834402
Format: Hardcover (192 pages) Publisher: Exmoor Books Published: 31 Dec 2000
Book of Japanese Cooking
by Emi Kazuko
ISBN 13: 9781840651348
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 01 Apr 2000 Other Format: Hardcover
The Food of Portugal
by Jean Anderson
ISBN 13: 9780688134150
Format: Illustrated (288 pages) Publisher: William Morrow Published: Sep 1994
East of Orphanides: My Middle Eastern Food
by George Lassalle
ISBN 13: 9781856260336
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 10 Oct 1991
Vegetables (Food S.)
by Susan,Wake
ISBN 13: 9781852102609
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1989