Buy Used and New Hospitality & Catering Books

The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007136261

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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Calculations for Hospitality and Catering

by Gordon Gee

ISBN 13: 9780340683453

Format: Paperback (96 pages)
Publisher: Hodder Education
Published: 01 Apr 1997

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Best Food Mains ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962988

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2003

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Stir Fries (Cooking for Today)

by "Better Homes and Gardens"

ISBN 13: 9780696025686

Format: Hardcover (144 pages)
Publisher: Meredith Books,U.S.
Published: 15 Dec 1994
Other Format: Hardcover

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Cajun (Cooking Around the World)

by Ruby Le Bois

ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)

by Arabella Boxer

ISBN 13: 9780140469325

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Oct 1993

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims

ISBN 13: 9781851458912

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 17 Sep 1992

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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Book of Japanese Cooking

by Emi Kazuko

ISBN 13: 9781840651348

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 01 Apr 2000
Other Format: Hardcover

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The Food of Portugal

by Jean Anderson

ISBN 13: 9780688134150

Format: Illustrated (288 pages)
Publisher: William Morrow
Published: Sep 1994

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