Buy Used and New Hospitality & Catering Books

Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Elizabeth David Classics

by Elizabeth David

ISBN 13: 9781902304274

Format: Hardcover (672 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1999

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Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

by Bill Granger

ISBN 13: 9781741965544

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009

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Whats Cooking: Thai

by Christine France

ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

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Allergy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell

ISBN 13: 9781842159217

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 29 Aug 2003

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The Food of Morocco: A Journey for Food Lovers

by Tess Mallos

ISBN 13: 9781741960341

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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I Love Food

by Clare Macpherson-Grant Russell

ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

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The Food Fiend

by Carol Thompson, Liss Norton

ISBN 13: 9780192790217

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999

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Austrian Cooking (Andre Deutsch Cookery Classics)

by Gretel Beer

ISBN 13: 9780233994710

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer

ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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Hearty Country Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864111555

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Apr 1992

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