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Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100 Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100 by Good Housekeeping Institute

Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100

by Good Housekeeping Institute


ISBN 13: 9780091807764

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Nov 1995

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Great Asian Food (The Australian Women's Weekly) Great Asian Food (The Australian Women's Weekly) by Australian Women's Weekly

Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly


ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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One Pot: 100 Delicious Recipes One Pot: 100 Delicious Recipes by Hamlyn

One Pot: 100 Delicious Recipes

by Hamlyn


ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Rick Stein's Food Heroes Rick Stein's Food Heroes by Stein, Rick Rick Stein,

Rick Stein's Food Heroes

by Stein, Rick Rick Stein,


ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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INVITATION TO ITALIAN COOKING INVITATION TO ITALIAN COOKING by Antonio Carluccio

INVITATION TO ITALIAN COOKING

by Antonio Carluccio


ISBN 13: 9781851455478

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 04 Apr 1991
Other Format: Hardcover, Paperback

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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780140467833

Format: Paperback (528 pages)
Publisher: Penguin
Published: 30 Oct 1986
Other Format: Hardcover, Illustrated, Paperback

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In 3 Easy Steps: Fabulous Food Without the Fuss In 3 Easy Steps: Fabulous Food Without the Fuss by Conrad Gallagher

In 3 Easy Steps: Fabulous Food Without the Fuss

by Conrad Gallagher


ISBN 13: 9781856265720

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 31 Mar 2005

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Italian Food: Elizabeth David Italian Food: Elizabeth David by Elizabeth David

Italian Food: Elizabeth David

by Elizabeth David


ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Indian Cooking Indian Cooking by P. Summers

Indian Cooking

by P. Summers


ISBN 13: 9780600565420

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 12 Jan 1990

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