Buy Used and New Hospitality & Catering Books

I'm Just Here for the Food

by Alton Brown

ISBN 13: 9781584790839

Format: Hardcover (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Apr 2002

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Real Food: Fifty Years of Good Eating

by Anne Willan

ISBN 13: 9780333441855

Format: Hardcover (272 pages)
Publisher: Macmillan
Published: 20 Oct 1988

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Latin Cooking

by Lydia Darbyshire

ISBN 13: 9781840921236

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 25 Jun 1999

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Cooking and Travelling in South-West France

by Stephanie Alexander

ISBN 13: 9781920989248

Format: Paperback (392 pages)
Publisher: Michael Joseph
Published: 28 Sep 2006

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The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The ... Recipes and 300 Glorious Photographs

by Elena Makhonko

ISBN 13: 9781903141571

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 26 Oct 2015

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Rick Stein's Food Heroes

by Stein, Rick Rick Stein,

ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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How the British Fell in Love with Food: The Guild of Food Writers

by Lewis Esson,Lewis Esson

ISBN 13: 9781847376497

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 04 Feb 2010

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Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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One Pot: 100 Delicious Recipes

by Hamlyn

ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100

by Good Housekeeping Institute

ISBN 13: 9780091807764

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Nov 1995

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