Kenneth Lo's Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
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Marguerite Patten's Century of British Cooking
by Marguerite Patten
ISBN 13: 9781902304694
Format: Paperback (336 pages) Publisher: Grub Street Published: 27 Apr 2001
Beatrix Potter's Country Cooking
by Beatrix Potter,Sara Paston-Williams
ISBN 13: 9780723236436
Format: Hardcover (176 pages) Publisher: Warne Published: 31 Oct 1991
Indian (What's Cooking S.)
by Shehzad Husain
ISBN 13: 9781840841817
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: Aug 1998 Other Format: Hardcover, Paperback
Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.)
by Joanna Farrow
ISBN 13: 9780600610311
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Hardcover
Indian Cooking
by P. Summers
ISBN 13: 9780600565420
Format: Paperback (64 pages) Publisher: Hamlyn Published: 12 Jan 1990
Food (Images)
by Karen Bryant-Mole
ISBN 13: 9780431063102
Format: Hardcover (24 pages) Publisher: Heinemann Library Published: 28 Apr 1997
Turkish Cooking
by Bade Jackson
ISBN 13: 9781850769941
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Sep 1998
Chinese Cooking (Magna All-colour Cookbooks S.)
by Jillian Stewart
ISBN 13: 9781854224866
Format: Paperback (70 pages) Publisher: Magna Books Published: 01 Apr 1993 Other Format: Paperback
The New Catering Repertoire: Chef's Aide-memoire v. 1
by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco
ISBN 13: 9780333434840
Format: Paperback (824 pages) Publisher: Palgrave Macmillan Published: 21 Aug 1989
Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes
by Mary Berry
ISBN 13: 9780755313082
Format: Hardcover (224 pages) Publisher: Headline Published: 05 Sep 2005 Other Format: Paperback
Step by Step Cooking Course
by Margaret Wade
ISBN 13: 9780600319856
Format: Hardcover (256 pages) Publisher: Littlehampton Book Services Ltd Published: 31 Mar 1978