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Kenneth Lo's Encyclopedia of Chinese Cooking Kenneth Lo's Encyclopedia of Chinese Cooking by Kenneth Lo

Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo


ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten

Marguerite Patten's Century of British Cooking

by Marguerite Patten


ISBN 13: 9781902304694

Format: Paperback (336 pages)
Publisher: Grub Street
Published: 27 Apr 2001

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Beatrix Potter's Country Cooking Beatrix Potter's Country Cooking by Beatrix Potter,Sara Paston-Williams

Beatrix Potter's Country Cooking

by Beatrix Potter,Sara Paston-Williams


ISBN 13: 9780723236436

Format: Hardcover (176 pages)
Publisher: Warne
Published: 31 Oct 1991

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Indian (What's Cooking S.) Indian (What's Cooking S.) by Shehzad Husain

Indian (What's Cooking S.)

by Shehzad Husain


ISBN 13: 9781840841817

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: Aug 1998
Other Format: Hardcover, Paperback

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Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.) Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.) by Joanna Farrow

Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.)

by Joanna Farrow


ISBN 13: 9780600610311

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Hardcover

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Indian Cooking Indian Cooking by P. Summers

Indian Cooking

by P. Summers


ISBN 13: 9780600565420

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 12 Jan 1990

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Food (Images) Food (Images) by Karen Bryant-Mole

Food (Images)

by Karen Bryant-Mole


ISBN 13: 9780431063102

Format: Hardcover (24 pages)
Publisher: Heinemann Library
Published: 28 Apr 1997

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Turkish Cooking Turkish Cooking by Bade Jackson

Turkish Cooking

by Bade Jackson


ISBN 13: 9781850769941

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Sep 1998

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Chinese Cooking (Magna All-colour Cookbooks S.) Chinese Cooking (Magna All-colour Cookbooks S.) by Jillian Stewart

Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart


ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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The New Catering Repertoire: Chef's Aide-memoire v. 1 The New Catering Repertoire: Chef's Aide-memoire v. 1 by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco


ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes by Mary Berry

Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes

by Mary Berry


ISBN 13: 9780755313082

Format: Hardcover (224 pages)
Publisher: Headline
Published: 05 Sep 2005
Other Format: Paperback

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Step by Step Cooking Course Step by Step Cooking Course by Margaret Wade

Step by Step Cooking Course

by Margaret Wade


ISBN 13: 9780600319856

Format: Hardcover (256 pages)
Publisher: Littlehampton Book Services Ltd
Published: 31 Mar 1978

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