Buy Used and New Hospitality & Catering Books

Nuffield Home Economics: Food Science: Tchrs'

by

ISBN 13: 9780091528911

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 31 Dec 2000

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Sweet Comfort Food

by Bridget Jones

ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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The Science of Food and Cooking

by Allan G. Cameron

ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners

by Marianne Howarth, Michael Woodhall

ISBN 13: 9780340542453

Format: Paperback (200 pages)
Publisher: Hodder & Stoughton
Published: 03 Oct 1991

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements

ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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The Theory of Catering

by Ronald Kinton, Victor Ceserani

ISBN 13: 9780713109856

Format: Paperback (416 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1984
Other Format: Paperback

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Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe

by Jacqueline Clarke,Joanna Farrow

ISBN 13: 9781843096962

Format: Paperback (512 pages)
Publisher: Southwater
Published: 30 Jun 2017

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Rick Stein's Guide to the Food Heroes of Britain

by Rick Stein

ISBN 13: 9780563487425

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 18 Sep 2003
Other Format: Paperback

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The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)

by Husain, Shehzad Shehzad Husain,

ISBN 13: 9781859670231

Format: hardcover
Publisher: Lorenz Books

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Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie

ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993

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Thai and South East Asian Cooking and Far Eastern Classics

by Deh-Ta Hsiung,Becky Johnson,Sally Morris

ISBN 13: 9781844775163

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Nov 2004

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008

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