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Results for Hospitality & Catering

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Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners by Marianne Howarth, Michael Woodhall

Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners

by Marianne Howarth, Michael Woodhall


ISBN 13: 9780340542453

Format: Paperback (200 pages)
Publisher: Hodder & Stoughton
Published: 03 Oct 1991

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The Theory of Catering The Theory of Catering by Ronald Kinton, Victor Ceserani

The Theory of Catering

by Ronald Kinton, Victor Ceserani


ISBN 13: 9780713109856

Format: Paperback (416 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1984
Other Format: Paperback

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Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe by Jacqueline Clarke,Joanna Farrow

Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe

by Jacqueline Clarke,Joanna Farrow


ISBN 13: 9781843096962

Format: Paperback (512 pages)
Publisher: Southwater
Published: 30 Jun 2017

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Foreign Cooking for Blokes Foreign Cooking for Blokes by Dr Duncan Anderson,Marian Walls

Foreign Cooking for Blokes

by Dr Duncan Anderson,Marian Walls


ISBN 13: 9780751520781

Format: Paperback (400 pages)
Publisher: Sphere
Published: 04 Jun 1998

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by Carole Clements

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements


ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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Rick Stein's Guide to the Food Heroes of Britain Rick Stein's Guide to the Food Heroes of Britain by Rick Stein

Rick Stein's Guide to the Food Heroes of Britain

by Rick Stein


ISBN 13: 9780563487425

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 18 Sep 2003
Other Format: Paperback

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The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library) The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library) by Husain, Shehzad Shehzad Husain,

The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)

by Husain, Shehzad Shehzad Husain,


ISBN 13: 9781859670231

Format: hardcover
Publisher: Lorenz Books

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Thai and South East Asian Cooking and Far Eastern Classics Thai and South East Asian Cooking and Far Eastern Classics by Deh-Ta Hsiung,Becky Johnson,Sally Morris

Thai and South East Asian Cooking and Far Eastern Classics

by Deh-Ta Hsiung,Becky Johnson,Sally Morris


ISBN 13: 9781844775163

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Nov 2004

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes by Mark Hix

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix


ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008

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Great Asian Food (The Australian Women's Weekly) Great Asian Food (The Australian Women's Weekly) by Australian Women's Weekly

Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly


ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100 Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100 by Good Housekeeping Institute

Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100

by Good Housekeeping Institute


ISBN 13: 9780091807764

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Nov 1995

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Food: The Definitive Guide Food: The Definitive Guide by John Newton, C. J. Jackson

Food: The Definitive Guide

by John Newton, C. J. Jackson


ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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